The meaning of the symbols of corn seen in a dream.

(Hominy) See also Flour, Vegetable oils, Wheat cereals.

Nutritional Profile Energy value (calories per serving): Moderate Protein: Moderate Fat: Low Saturated fat: Low Cholesterol: None Carbohydrates: High Fiber: High Sodium: Low Major vitamin contribution: Vitamin A (in yellow corn), B vitamins, vitamin C Major mineral contribution: Potassium

About the Nutrients in This Food Like other grains, corn is a high-carbohydrate, high-fiber food. Eighty-one percent of the solid material in the corn kernel consists of sugars, starch, and dietary fiber, including insoluble cellulose and noncarbohydrate lignin in the seed covering and soluble pectins and gums in the kernel.* Corn has small amounts of vitamin A, the B vitamin folate, and vitamin C. Corn is a moderately good source of plant proteins, but zein (its major protein) is deficient in the essential amino acids lysine, cystine, and tryptophan. Corn is low in fat and its oils are composed primarily of unsaturated fatty acids. Yellow corn, which gets its color from the xanthophyll pigments lutein and zeaxanthin plus the vitamin A-active pigments carotene and cryptoxanthin, contains a little vitamin A; white corn has very little. One fresh ear of yellow corn, 5.5– 6.5 inches long, has three grams dietar y fiber, one gram fat (0.1 g saturated fat, 0.3 g monounsaturated fat, 0.4 mg polyunsaturated fat), 137 IU vitamin A (6 percent of the R DA for a woman, 5 percent of the R DA for a man), 34 mcg folate (9 percent of the R DA), and 5 mg vitamin C (7 percent of the R DA for a woman, 6 percent of the R DA for a man). * The most plent iful sugar in sweet corn is glucose; hydrolysis (chemical splitt ing) of corn starch is t he principal indust rial source of glucose. Since glucose is less sweet t han sucrose, sucrose and fructose are added to commercial corn syrup to make it sweeter.

The Most Nutritious Way to Serve This Food With beans (which are rich in lysine) or milk (which is rich in lysine and tryptophan), to complement the proteins in corn. With meat or a food rich in vitamin C, to make the iron in corn more useful.

Diets That May Restrict or Exclude This Food Low-fiber diet

Buying This Food Look for: Cobs that feel cool or are stored in a refrigerated bin. Keeping corn cool helps retain its vitamin C and slows the natural conversion of the corn’s sugars to starch. Choose fresh corn with medium-sized kernels that yield slightly when you press them with your fingertip. Very small kernels are immature; very large ones are older and will taste starchy rather than sweet. Both yellow and white kernels may be equally tasty, but the husk of the corn should always be moist and green. A dry yellowish husk means that the corn is old enough for the chlorophyll pigments in the husk to have faded, letting the carotenes underneath show through.

Storing This Food Refrigerate fresh corn. At room temperature, fresh-picked sweet corn will convert nearly half its sugar to starch within 24 hours and lose half its vitamin C in four days. In the refrigera- tor, it may keep all its vitamin C for up to a week and may retain its sweet taste for as long as ten days.

Preparing This Food Strip off the husks and silk, and brush with a vegetable brush to get rid of clinging silky threads. R inse the corn briefly under running water, and plunge into boiling water for four to six minutes, depending on the size of the corn.

What Happens When You Cook This Food Heat denatures (breaks apart) the long-chain protein molecules in the liquid inside the corn kernel, allowing them to form a network of protein molecules that will squeeze out moisture and turn rubbery if you cook the corn too long. Heat also allows the starch granules inside the kernel to absorb water so that they swell and eventually rupture, releasing the nutrients inside. When you cook corn, the trick is to cook it just long enough to rupture its starch granules while keeping its protein molecules from turning tough and chewy. Cooking fresh corn for several minutes in boiling water may destroy at least half of its vitamin C. At Cornell University, food scientists found that cooking fresh corn in the microwave oven (two ears/without water if very fresh/4 minutes/600 –700 watts) preserves most of the vitamin C.

How Other Kinds of Processing Affect This Food Canning and freezing. Canned corn and frozen corn both have less vitamin C than fresh- cooked corn. The vitamin is lost when the corn is heated during canning or blanched before freezing to destroy the natural enzymes that would otherwise continue to ripen it. Blanch- ing in a microwave oven rather than in boiling water can preserve the vitamin C in frozen corn (see above). Milling. Milling removes the hull and germ from the corn kernel, leaving what is called hominy. Hominy, which is sometimes soaked in wood ash (lye) to increase its calcium con- tent, can be dried and used as a cereal (grits) or ground into corn flour. Coarsely ground corn flour is called cornmeal. Processed corn cereals. All processed, ready-to-eat corn cereals are much higher in sodium and sugar than fresh corn. Added calcium carbonate. Pellagra is a niacin-deficiency disease that occurs most com- monly among people for whom corn is the staple food in a diet lacking protein foods with the essential amino acid tryptophan, which can be converted to niacin in the human body. Pellagra is not an inevitable result of a diet high in corn, however, since the niacin in corn can be made more useful by soaking the corn in a solution of calcium carbonate (lime) and water. In Mexico, for example, the corn used to make tortillas is boiled in a dilute solution of calcium carbonate (from shells or limestone) and water, then washed, drained, and ground. The alkaline bath appears to release the bound niacin in corn so that it can be absorbed by the body.

Medical Uses and/or Benefits As a wheat substitute in baking. People who are allergic to wheat or cannot tolerate the glu- ten in wheat flour or wheat cereals can often use corn flour or hominy instead. Bath powder. Corn starch, a fine powder refined from the endosperm (inner part) of the corn kernel, can be used as an inexpensive, unperfumed body or face powder. Because it absorbs oils, it is also used as an ingredient in dry shampoos.

Adverse Effects Associated with This Food Allergic reaction. According to the Merck Manual, corn is one of the 12 foods most likely to trigger the classic food allergy symptoms: hives, swelling of the lips and eyes, and upset stomach. The others are berries (blackberries, blueberries, raspberries, strawberries), choco- late, eggs, fish, legumes (green peas, lima beans, peanuts, soybeans), milk, nuts, peaches, pork, shellfish, and wheat (see wheat cer ea ls).... corn

See EYE.... cornea

Also known as keratoplasty. If the cornea (see EYE) becomes damaged or diseased and vision is impaired, it can be removed and replaced by a corneal graft. The graft is taken from the cornea of a human donor. Some of the indications for corneal grafting include keratoconus (conicalshaped cornea), corneal dystrophies, severe corneal scarring following HERPES SIMPLEX, and alkali burns or other injury. Because the graft is a foreign protein, there is a danger that the recipient’s immune system may set up a reaction causing rejection of the graft. Rejection results in OEDEMA of the graft with subsequent poor vision. Once a corneal graft has been taken from a donor, it should be used as quickly as possible. Corneas can be stored for days in tissue-culture medium at low temperature. A small number of grafts are autografts in which a patient’s cornea is repositioned.

The Department of Health has drawn up a list of suitable eye-banks to which people can apply to bequeath their eyes, and an o?cial form is now available for the bequest of eyes. (See also DONORS; TRANSPLANTATION.)... corneal graft

See: EYES, INFECTION. ... corneal ulcer

Have you ever thought that if you remove the corn silk from corn combs, you can use it as a remedy? While many people may not be familiar with this type of tea, in fact corn silk tea was used for a long time even by Native Americans as a remedy for heart problems, malaria or urinary tract infections. More about Corn silk tea Corn silk is in fact the thin, hair-like strands that cover the corn cob. These silky yellowish strands which form the stigma collect pollen to fertilize the corn, and they’re also used to make a healing tea. In corn silk there can be found many important components like flavonoids, allantoin, mucilage, saponins, vitamins C and K and potassium. Corn silk may also be combined with other herbs to increase its healing powers and range of medicinal uses. It’s also available in prepackaged teabags, or in a dried supplement form. Powdered corn silk is a common ingredient in face powders, due to its soothing qualities. Corn silk tea has a slightly sweet taste. If you decide to collect it in order to make a tea, make sure that the plants were not sprayed with pesticides. Brew corn silk tea In order to make a tasty healthy corn silk tea it is usually recommended to use fresh corn silk. If you don’t have it at your hand, the dried one works just fine. To prepare the infusion, use 2 teaspoons of fresh corn silk or 2.5 g of dried one and pour 1 cup of boiled water over it. Let it seep for 10 - 15 minutes and it is ready to serve. Corn silk tea benefits Corn silk tea has many health benefits for adults and for children. The most important benefit of this tea is for disorders in the urinary system : infections, cystitis, as well as bladder infections or gonorrhea. If you want your children to stop wetting their beds give them corn silk tea. Corn silk tea is also diuretic, demulcent, has anti-inflammatory properties and it fights kidney stones. Corn silk tea may help detoxify and flush out accumulated toxins in the body. Corn silk tea contains vitamin K, which has been shown to improve the body’s blood clotting process. Corn silk tea has also been shown to lower blood pressure, relieve arthritis pains, and help in the treatment of jaundice and prostate disorders. When applied topically, corn silk tea can help heal wounds and skin ulcers. Corn silk tea side effects In most cases, corn silk tea is suitable for daily consumption without special warnings. However, in rare cases, in you are allergic to corn, you may develop a skin rash. Corn silk tea can also decrease the level of potassium in your blood. So you should avoid it if you already have low potassium levels, problems with blood pressure, or diabetes. It is not recommended for children, during pregnancy or breastfeeding. Corn silk tea is safe to be included in your diet, but in order to enjoy its benefits, do not exceed 3 cups a day.... corn silk tea remedy

Instinctive closing of the eyelids when the surface of the cornea (see EYE) is lightly touched with a ?ne hair.... corneal reflex

(Latin) Feminine form of Cornelius; referring to a horn Cornalia, Corneelija, Cornela, Cornelija, Cornelya, Cornella, Cornelle, Cornie... cornelia

(American) A talkative woman Corneshah, Corneisha, Corneishah, Corniesha, Cornieshah, Corneesha, Corneeshah, Corneasha, Corneashah, Cornysha, Corynshah... cornesha

psychism... cornflower

A scratch or defect in the epithelium (outer layer) of the cornea caused by a small, sharp particle in the eye (see eye, foreign body in) or by an injury. Corneal abrasions usually heal quickly but may cause severe pain and photophobia. Treatment includes covering the eye with a patch, analgesic drugs to relieve pain, and, if the eye muscles go into spasm, eyedrops containing cycloplegic drugs (which paralyse the ciliary muscle, preventing accommodation). Antibiotic eyedrops are usually

given to prevent bacterial infection, which can lead to a corneal ulcer.... corneal abrasion

See corneal graft.... corneal transplant

a white or greyish line in the periphery of the cornea, concentric with but separated from the edge by a clear zone. It begins above and below but may become a continuous ring. It consists of an infiltration of fatty material and is common in the elderly (arcus senilis). When it occurs in younger people (arcus juvenilis) it may indicate *hyperlipidaemia. It does not affect vision.... corneal arcus

reflex blinking of both eyes normally elicited by lightly touching the cornea of one eye. This reflex is lost in deep coma, during general anaesthesia, and in death; it is therefore one of the tests used to confirm brainstem death.... corneal reflex

A corn is a localised thickening of the cuticle or epidermis (see SKIN) affecting the foot. The thickening is of a conical shape; the point of the cone is directed inwards and is known as the ‘eye’ of the corn. A general thickening over a wider area is called a callosity. Bunion is a condition found over the joint at the base of the big toe, in which not only is there thickening of the skin, but the head of the metatarsal bone also becomes prominent. Hammer-toe is a condition of the second toe, often caused by short boots, in which the toe becomes bent at its two joints in such a way as to resemble a hammer.

Corns and bunions are caused by badly ?tting shoes, hence the importance of children and adults wearing properly ?tted footwear. Corns can be pared after softening in warm water, or painted with salicylic acid collodion or other proprietary preparations. Bad corns may need treatment by a chiropodist (see CHIROPODY). Bunions may require surgical treatment. Regular foot care is important in patients with DIABETES MELLITUS.... corns and bunions

Linn.

Family: Oxalidaceae.

Habitat: Throughout the warmer parts of India.

English: Indian Sorrel.

Ayurvedic: Chaangeri, Am- lapatrikaa, Amlikaa, Chukraa, Chukrikaa, Chhatraamlikaa.

Unani: Ambutaa bhaaji, Amutaa saag.

Siddha/Tamil: Puliyarai.

Folk: Tinpatiyaa, Ambilonaa.

Action: Plant—boiled with butter milk is a home remedy for indigestion and diarrhoea in children. Used for tympanitis, dyspepsia, biliousness and dysentery; also for its anti-inflammatory, analgesic, antipyretic and antiscorbutic activities. Leaf paste is applied over forehead to cure headache.

The leaves contain the flavonoids, vitexin, isovitexin and vitexin-2"-O- beta-D-glucopyranoside. The leaves contain 1.47% of lipid (dry weight), a rich source of essential fatty acids and alpha-and beta-tocopherol (1.58 and 6.18 mg/g dry basis, respectively.) They are a good source of vitamin C (125 mg/100 g), carotene (3.6 mg/100 g) and calcium (5.6% of dry material) but contain a high content of oxalates (12% of dry material).

The leaves and stem contain tartar- ic and citric acid; stems contain also malic acid.

An aqueous extract of the plant shows activity against Micrococcus pyogenes var. aureus. Expressed juice of the entire plant shows activity against Gram-positive bacteria.

Oxalis martiana Zucc. (native to America, naturalized in moist and shady placaes in temperate parts of India) is equated with Wood-Sorrel. It is known as Khatmitthi in Delhi and Peria-puliyarai in Tamil Nadu.

Dosage: Whole plant—5-10 ml juice. (API, Vol. III.)... oxalis corniculata

Linn.

Family: Papilionaceae; Fabaceae.

Habitat: Kashmir to Sikkim, and in Bihar and West Bengal. Cultivated in North India.

Unani: Pirang.

Folk: Kasuri Methi, Maarwaari Methi, Champaa Methi.

Action: Leaves—rich in phosphorus. Fruits—bitter, astringent and styptic. Applied to swellings and bruises.

The seeds afforded ethyl-alpha-D- galactopyranoside, glycoflavones—vi- texin (apigenin-C-glucoside), apige- nin-6-8-di-C-monoglucoside and its monoacetate; also contain triacontane, 22,23-dihydrostigmasterol, choline and betaine; saponins on hydrolysis gave yuccagenin and diosgenin.... trigonella corniculata

Stigmata maidis. Zea mays, L. German: Turkisches Korn. French: Mai?s. Arabian: Durah shami. Iranian: Kho?shahemakki. Chinese: Yu-kao-liang. Malayan: Jagung. Dried silky flower threads of maize. Constituents include: rutin, flavonoids.

Constituents: allantoin, saponins, Vitamin C and K.

Keynote: kidneys and bladder.

Action: antilithic, mild stimulant, soothing urinary demulcent, diuretic.

Uses: Kidney and bladder disorders. Cystitis, uncontrollable bladder, retention, pus in the urine, bed- wetting, prostate gland enlargement, irritation of the urinary tract by phosphatic and uric acids, urethritis, expulsion of gravel. Gonorrhoea, in combination with powerful alteratives: Yellow Dock, Burdock, Queen’s Delight.

Heart failure with oedema and scanty urine; used with success. (William Boericke MD) Chronic malaria – in strong infusion the shucks have been used with success. (Dr E.C. Lowe) Nephritis (with equal parts Marshmallow) for temporary relief. Its value is increased by adding to it (equal parts) Dandelion root and Shepherd’s Purse herb. (J.H. Greer MD) Of special value for bed-wetting: with Agrimony herb (equal parts). Diabetes. (Chinese medicine)

Preparations: It is a consensus of professional opinion that the infusion (tea) is the best form. 3-4 teaspoons to each cup boiling water; infuse 15 minutes; drink freely.

Liquid Extract: 1-2 teaspoons, in water.

Tincture: 1-3 teaspoons, in water. ... corn silk

a ring designed to be inserted into the peripheral tissue of the cornea in order to alter the curvature of the corneal surface. It is undergoing trials to assess its ability to correct errors of refraction. In myopia (short-sightedness), for example, the ring would be required to stretch the corneal tissue peripherally and thus flatten the central corneal curvature in order to correct the myopia.... corneal ring

(videokeratography) an imaging technique used to study the shape and refractive power of the cornea in detail. An image projected onto the cornea is analysed by a computer to produce a representation of the shape and refractive power of the corneal surface. Corneal topography has an important role in the management of corneal disease and refractive surgery.... corneal topography

n. see keratinization.... cornification

 A bunion (hallux valgus) is a bony prominence on the inner side of the foot at the base of the big toe due to injury, flat feet, arthritis or narrow shoes. A corn (clavus) is an area of thickening and hardening of the skin, worse from friction or pressure on the toes.

Relieve pressure on the tender area by use of thick felt rings.

Alternatives. Internal (to reduce inflammation). Prickly Ash, Lignum Vitae (Guaiacum). Celery seed tea for elimination of uric acid.

Topical. Lobelia, Comfrey or St John’s Wort fomentation. Zinc and Castor oil ointment or cream. Comfrey cream. Bind a slice of lemon over bunion or corn at night. Wipe surface with a cut raw onion or garlic 2-3 times daily. Wipe with expressed orange-coloured juice of the fractured stem of Greater Celandine.

Paint with Liquid Extract Lobelia. (Ernest Cockayne FNIMH)

For corns, soak feet in hot soapy water; scrape away the corn and when dry cover with a plaster. Successful results reported with Houseleek steeped in Cider vinegar. Hundreds of corn-cures exist.

Old Yorkshire tradition: 2 teaspoons Epsom salts to a bowl of hot water for a foot-soak; finish off with a Castor oil wipe.

Greek traditional: Rub corn or bunion with lemon juice and leave on lemon rind overnight. Onion juice. Preventative: Anoint feet with Plantain oil believed to be effective. Cider vinegar as a lotion. Aromatherapy. Massage feet after soaking: Lavender, Geranium. ... corns, bunions

n. (pl. cornua) (in anatomy) a horn-shaped structure, such as the horn-shaped processes of the hyoid bone and thyroid cartilage. See also horn.... cornu

Mentha arvensis

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: Field mint, Japanese mint.

GENERAL DESCRIPTION: A rather fragile herb with leafy stems up to 60 cms high, lance-shaped leaves and lilac-coloured flowers borne in clustered whorls in the axils of the upper leaves.

DISTRIBUTION: Native to Europe and parts of Asia (Japan and China); naturalized in North America. Major producers of the oil include China, Brazil, Argentina, India and Vietnam.

OTHER SPECIES: There are many varieties and chemotypes of this herb, which is used for large-scale oil production, such as the Chinese type M. arvensis var. glabrata, and the Japanese species M. arvensis var. piperascens.

HERBAL/FOLK TRADITION: It is used therapeutically in many of the same ways as peppermint; the bruised leaves are applied to the forehead to relieve nervous headache. In the East it is used to treat rheumatic pain, neuralgia, toothache, laryngitis, indigestion, colds and bronchitis. In Chinese medicine, it is also employed for relieving earache, treating tumours and some skin conditions.

ACTIONS: Anaesthetic, antimicrobial, antiseptic, antispasmodic, carminative, cytotoxic, digestive, expectorant, stimulant, stomachic.

EXTRACTION: Essential oil by steam distillation from the flowering herb. The oil is usually dementholized since it contains so much menthol that it is otherwise solid at room temperature.

CHARACTERISTICS: Dementholized oil – a colourless or pale yellow liquid with a strong, fresh, bitter-sweet minty odour, somewhat like peppermint.

PRINCIPAL CONSTITUENTS: Menthol (70–95 per cent), menthane (10–20 per cent), pinene, menthyl acetate, isomenthone, thujone, phellandrene, piperitone and menthofuran, among others. Constituents vary according to source.

SAFETY DATA: Non-toxic, non-irritant (except in concentration); may cause sensitization in some individuals. Menthol is a dermal irritant.

AROMATHERAPY/HOME: USE None. Use peppermint in preference, since it is not fractionated like the commercial cornmint oil and has a more refined fragrance.

OTHER USES: Used in some pharmaceutical preparations, such as cough lozenges, herb teas and syrups, mainly in the form of menthol. Extensively employed in soaps, toothpastes, detergents, cosmetics, perfumes and especially industrial fragrances. Used by the food industry especially for flavouring confectionery, liqueurs and chewing gum. However, it is mainly used for the isolation of natural menthol.... mint, cornmint