Toxic means poisonous. Auto-toxaemia is self-poisoning of the blood and tissues from absorption of bacterial toxins formed during infection from acute or chronic inflammatory disease; or due to defective excretory organs (kidneys, bowel, etc). Raw foods produce little waste, but putrefaction of meats and other acid foods in the intestine and colon create an environment in which hostile bacteria flourish. Retrograde tissue change may be brought about by an unhealthy lifestyle and diet where an accumulation of cell wastes dispose to congestion and decomposition.
Treatment. An eliminative group of herbs include: expectorants, diuretics, lymphatics and alteratives to promote chemical breakdown and expulsion of the body’s waste cell products.
Cleansing teas: Gotu Kola, Bogbean, Ginseng, Nettles, Alfalfa. Or, decoctions: Dandelion root (or Dandelion coffee), Burdock root, Yellow Dock root.
Tablets/capsules. Echinacea, Blue Flag root, Goldenseal, Ginseng, Poke root, Seaweed and Sarsaparilla, Garlic, “Natural Herb Tablet”.
Powders, Liquid Extracts, Tinctures. Combine: Echinacea 2; Goldenseal 1; Myrrh quarter. Doses. Powders: Quarter of a teaspoon. Liquid extracts: 30-60 drops. Tinctures: 1-2 teaspoons. In water or honey thrice daily.
Enema: Chamomile.
Saunas and sweat-promoting exercises; epsom salts bath.
Diet. Regular raw food days. Garlic, Onions, Watercress. Low fat, low salt, high fibre. Drink distilled water. Three-day fast once monthly.
Supplements. Vitamin B-complex, Vitamin C 1g thrice daily, niacin, sulphur, zinc.
Auto-toxaemia does not refer to the toxaemia of pregnancy, known as eclampsia, for which a different group of herbs is relevant.
Removal of dental amalgam fillings is believed to assist recovery.
Note: Toxaemia may be caused by the action of toxic molecular fragments known as “free-radicals” which corrode cell membranes and kill cells. See: FREE-RADICALS. ... auto-toxaemia
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