Sorbitol Health Dictionary

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Sorbitol: From 1 Different Sources

n. a sugar (carbohydrate) alcohol with a sweet taste, used as a substitute for cane sugar in foods suitable for diabetics since it is absorbed slowly from the intestine. Excess consumption can cause osmotic diarrhoea.
Health Source: Oxford | Concise Colour Medical Dictionary
Author: Jonathan Law, Elizabeth Martin

Clerodendrum Indicum

(Linn.) Kuntze.

Synonym: Clerodendron siphonan- thus (R. Br.) C. B. Clarke.

Family: Verbenaceae.

Habitat: Cultivated as an ornamental throughout India, especially in South and Eastern India.

English: Turk's Turban, Tube- Flower.

Ayurvedic: Vaamana-haati (a substitute for Bhaarangi).

Siddha/Tamil: Kavalai, Narivalai.

Action: Root—used for asthma, cough, scrofulous affections. Leaf— vermifuge. Resin—antirheumatic. The plant is also used in fever, atrophy, emaciation of cachexia and consumption.

The leaves contain flavonoids—scu- tellarein (0.5%), hispidulin (0.1%) and their 7-O-glucuronides; also sterols. Flowers contain beta-sitosterol and tri- terpenoids. The bark yields hexitol and sorbitol.

The flavone, pectolinarin and a di- terpene, oncinotine, exhibit antifee- dant activity.... clerodendrum indicum

Dioscorea Bulbifera

Linn.

Synonym: D. sativa Thumb auct. non L.D. versicolor Buch.-Ham ex Wall.

Family: Dioscoreaceae.

Habitat: Throughout tropical India, at 1,500-2,100 m.

English: Patoto Yam, Bulb-bearing Yam, Air Potato, Dog Yam.

Ayurvedic: Vaaraahi, Vaaraahikan- da, Grshti, Banaaalu, Suraalu, Raktaalu. Substitute for Vriddhi.

Unani: Baraahikand.

Siddha/Tamil: Kodi-kilangu, Pannu-kilangu.

Action: Dried and pounded tubers are used as an application for swellings, boils and ulcers; roasted tubers are used in dysentery, piles, venereal sores. Leaf—febrifuge.

The raw tubers are bitter due to the presence of furanoid norditerpenes (they lose their bitterness on roasting and are then eaten). The wild tubers contain nearly 83% starch and possess hunger-suppressing property. They contain certain poisonous alkaloids.

The rhizomes afforded D-sorbitol, furanoid norditerpenes—diosbulbins A-D, 2,4,6,7-tetrahydroxy-9,10-dihy- drophenanthrene and 2,4,5,6,-tetra- hydroxyphenanthrene, diosgenin, lucein, neoxanthine, violaxanthin, zeax- anthin, auroxanthin and cyrptoxan- thin.... dioscorea bulbifera

Iron

A metal which is an essential constituent of the red blood corpuscles, where it is present in the form of HAEMOGLOBIN. It is also present in muscle as MYOGLOBIN, and in certain respiratory pigments which are essential to the life of many tissues in the body. Iron is absorbed principally in the upper part of the small intestine. It is then stored: mainly in the liver; to a lesser extent in the spleen and kidneys, where it is available, when required, for use in the bone marrow to form the haemoglobin in red blood corpuscles. The daily iron requirement of an adult is 15–20 milligrams. This requirement is increased during pregnancy.

Uses The main use of iron is in the treatment of iron-de?ciency anaemias (See ANAEMIA.) Iron preparations sometimes cause irritation of the gastrointestinal tract, and should therefore always be taken after meals. They sometimes produce a tendency towards constipation. Whenever possible, iron preparations should be given by mouth; if PARENTERAL administration is clinically necessary because of malabsorption, a suitable preparation is iron sorbitol injection given intramuscularly. Most patients respond successfully to oral iron preparations.... iron

Pyrus Communis

Linn.

Family: Rosaceae.

Habitat: Distributed in the temperate regions of Europe and West Asia. Grown in Punjab and Kashmir.

English: Common or European Pear.

Folk: Bagu-goshaa, Babbu-goshaa.

Action: Fruits—a good source of pectin, help in maintaining a desirable acid balance in the body. Recommended to patients suffering from diabetes because of low sucrose content; and included in low antigen content diets to alleviate the symptoms in the management of immune-mediated disease.

Fresh pear juice exhibited good activity against Micrococcus pyogenes var. aureus and Escherichia coli.

An aqueous extract of the leaves was active against some strains of E. coli.

The leaves contain arbutin, iso- quercitrin, sorbitol, ursolic acid, astra- galin and tannin (0.8-2.9%). The bark contains friedelin, epifriedelanol and beta-sitosterol. Phloridzin is present in the root bark.

The plant extract controls the development of freckles and blemishes on the skin and prevents melanin formation. It finds application in skin- lightening creams.... pyrus communis

Elixir

A sweetened alcoholic extract for internal use. To active ingredients, flavours, sorbitol or syrup may be added to mask unpleasant taste or make the medicament more acceptable. The use of elixirs is discouraged by the modern herbalist who seeks to avoid sugar in favour of honey. Example: Weleda’s Cough Expectorant Elixir. An elixir serves as a vehicle for Wormwood, Rhubarb, Senna, etc. ... elixir

Artificial Sweeteners

Synthetic substitutes for sugar that are used by people on slimming diets and by the food industry.

Saccharin and aspartame are often recommended in calorie-controlled diets but are of questionable value because the appetite compensates for the lack of calories from sugar, and other foods are eaten to maintain the calorie intake.

Sorbitol is an artificial sweetener that is useful for diabetics, but it can cause diarrhoea and bloating when consumed in large quantities.... artificial sweeteners

Drink More Plantain Tea

If you haven’t heard much about plantain tea, it’s time to find out! As an herbal tea, it has a pretty pleasant, earthy taste, as well as many health benefits. About Plantain Tea Plantain tea is made from plantain. It is a perennial plant that grows all around the world, in Europe, Asia, Africa and America. The plantain has a tough rhizome with several large, dark green leaves. The flowers of the plant are brown, with four stamens and purple-colored anthers and the fruit is a two-celled capsule with seeds inside it. Many consider this plant to be a weed. However, the leaves are edible, and are often used in salads, or cooked as greens. Plantain Tea constituents Plantain, as an herbal plant, has many important active constituents. They include beta carotene, calcium, linoleic acid, oleanolic acid, sorbitol, tannin, and vitamin C. They are all transferred to plantain tea, as well. How to prepare Plantain Tea For a cup of plantain tea, you can use the leaves, roots and/or seeds of the plant. Just add one tablespoon of the dried plants to a cup of freshly boiled water. Let it steep for about 10 minutes, then strain. You can drink it both hot and cold. Plantain Tea Benefits Plantain tea is often used in the treatment of various respiratory problems, as it acts as a mild expectorant. These include asthma, bronchitis, sinusitis, sore throats, and coughs. Plantain tea can also be used to lower blood pressure and control sugar blood levels. Drinking plantain tea can help you if you’ve got diarrhea or dysentery. It is also used to treat irritated or bleeding hemorrhoids, kidney and bladder problems, bleeding caused by cystitis, and urinary tract infections. Plantain tea can be used topically, as well. It works as an antivenin, and it also promotes the healing of various wounds, skin inflammations, scars, cuts, rashes, and swellings. It can also be applied to the eye, in case your eyes are irritated. Plantain Tea Side Effects If you’re pregnant, it’s best to avoid drinking plantain tea. It can affect the uterus, which might lead to unwanted miscarriages. It is not known how safe it is to drink plantain tea if you’re breast feeding, but it is recommended to avoid it, just in case it might affect the baby. Don’t drink plantain tea if you’re allergic to any plants part of the plantain family. Also, you might get an allergic reaction from drinking the tea if you’re allergic to melon. Drinking too much plantain tea may lead to some side effects, as well. Generally, it is recommended that you not drink more than 5-6 cups of tea, no matter the type of tea. If you’re drinking too much tea, you might get some of the following symptoms: diarrhea, low blood pressure, headaches, loss of appetite, vomiting, insomnia, dizziness, and irregular heartbeats. Plantain tea helps you stay healthy! It is considered safe for both children and adults. Just be careful with the few side effects and you’re free to enjoy plantain tea!... drink more plantain tea

Sorbus Aucuparia

Linn.

Family: Rosaceae.

Habitat: Native to Europe and Asia; distributed in temperate Himalayas from Kashmir to Kumaon.

English: European Mountain Ash, Rowan tree, Mountain Ash Berry.

Folk: Battal (Punjab), Syaar (Garhwal).

Action: Fruits—antiscorbutic, depurative, diuretic, astringent, aperient, emmenagogue. An infusion is given in haemorrhoids, strangury and irritation of bladder; for disorders of the uric acid metabolism, for dissolution of uric acid deposits; and for alkalization of the blood ("blood purification"). (Seeds contain cyanogenic acid; should be removed before the fruit is used.) Leaves—laxative; used as a pectoral in cough and bronchitis. Bark—astringent. Decoction is given in diarrhoea. (It is said to produce irritation of the alimentary mucous membrane.)

Included among unapproved herbs by German Commission E.

The fruit gave ursolic acid, parasor- boside, quercetin, iso-quercetin, rutin and anthocyanins.

Candied fruit may contain 3040 mg/100 g of vitamin C and concentrates up to 240 mg/100 g. Fresh fruit contains vitamin C 39-74 mg, carotene 6.2-9.8 mg/100 g.

Amygdalin (34.27-61.70 mg/100 g) and hydrocyanic acid (2.02-3.72 mg/ 100 g) are reported to be present in frozen fruit.

Leaves, buds, young twigs and bark contain amygdalin; tannin (4.47%); triterpenoids; sorbose, sorbitol and sorbic acid.... sorbus aucuparia

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