Probability (p value) Health Dictionary

Probability (p Value): From 1 Different Sources


The likelihood that an event will occur. When looking at differences between data samples, statistical techniques are used to determine if the differences are likely to reflect real differences in the whole group from which the sample is drawn, or if they are simply the result of random variation in the samples. It is the probability that a test statistic would be as extreme as, or more extreme than that observed if the null hypothesis were true. The letter P, followed by the abbreviation n.s. (not significant) or by the symbol < (less than) and a decimal notation such as 0.01, 0.05, is a statement of the probability that the difference observed could have occurred by chance, if the groups are really alike, i.e. under the null hypothesis. Although investigators may choose their own significance levels in most studies, a result whose probability value is less than 5% (P<0.05) or 1% (P<0.01) is considered sufficiently unlikely to have occurred by chance to justify the designation “statistically significant”. For example, a probability (or P value) of 1% indicates that the differences observed would have occurred by chance in one out of a hundred samples drawn from the same data.
Health Source: Community Health
Author: Health Dictionary

Dietary Reference Values

(DRVs) a set of statistical terms used to describe nutritional requirements.

EAR estimated average requirement: the amount of energy or a nutrient that will meet the needs of 50% of the population.

RDA recommended daily amount: the average amount of a nutrient that should be provided per head of a group of people if the needs of practically all members of the group are to be met.

LRNI lowest recommended nutrient intake: the amount of a nutrient that provides only 2.5% of the population with their requirements.

RNI reference nutrient intake: the amount that is sufficient for almost 97.5% of individuals in a population. It is the term usually used when expressing dietary requirements.

safe level: used when there is insufficient data to determine the RNI, set as the average requirement plus 20%.

RI reference intake: a guide to how many calories and nutrients an average person can consume each day for a healthy balanced diet. This is used in labelling information for energy, protein, carbohydrate, sugars, fat, saturated fat, fibre, and salt.... dietary reference values

Probability

n. see significance.... probability

Values

pl. n. (in ethics) the moral standards and principles that govern personal and institutional behaviour. They derive from asking first what makes a good clinician or caring institution and then identifying the attributes, behaviours, actions, and aims appropriate to this end. They include concepts such as truthfulness, kindness, tolerance, and *integrity.... values



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