Nigella damascena Health Dictionary

Nigella Damascena: From 1 Different Sources


Linn.

Family: Ranunculaceae.

Habitat: Native to Southern Europe; cultivated in Indian gardens.

English: Love-in-a-mist.

Ayurvedic: Upakunchikaa (var.).

Siddha: Karumcheerakam.

Action: Seeds—carminative, emmenagogue, anthelmintic. A tincture prepared from the ripe seeds is used against catarrhal inflammations of liver and intestines in homoeopathy.

Health Source: Indian Medicinal Plants
Author: Health Dictionary

Nigella Sativa

Linn.

Habitat: Cultivated in Punjab, Bengal, Assam and Bihar.

English: Black Cumin, Small Fennel.

Ayurvedic: Kaalaajaaji, Kalikaa, Prthvikaa, Sthulajiraka, Sushavi, Upkunchikaa (the plant bears seeds of bigger size).

Unani: Kalonji, Kamaazaruus.

Siddha/Tamil: Karum seeragm.

Action: Seeds—stimulant, carminative, diuretic, lactiferous, em- menagogue (stimulate uterine contractions). Used in puerperal fever. Powdered seeds externally applied to boils. Essential oil— used in common cold, cough and bronchospasm.

The essential oil from seeds contains nigellone and 2-methyl-4-isopropyl-p- quinone. The oil contains carvone (4560%), d-limonene and cymene. Seeds contain fatty acids including palmitic, myristic, stearic, oleic, linoleic and linolenic. Beta-sitosterol is also present in the seeds.

Low concentration of nigellone has been shown to inhibit the release of histamine from mast cells in animals. (Natural Medicines Comprehensive Database, 2007.)

The ethanolic extract of the seeds and the volatile oil from seeds showed antispasmodic activity in experimental animals, possibly due to a calcium antagonistic effect.

The oil exhibited CNS depressant and potent analgesic effects on experimental animals, possibly due to the presence of an opioid principle in the oil.

Dosage: Seed—1-3 g powder (API, Vol. I); 3-5 g powder (CCRAS).... nigella sativa

Rosa Damascena

Mill.

Family: Rosaceae.

Habitat: Cultivated chiefly in Aligarh, Ghazipur and Kannauj, grown in gardens throughout India.

English: Damask Rose.

Ayurvedic: Taruni. (Flowers—red, pink or white.)

Unani: Gul-e-Surkh, Vard, Vard- e-Ahmar. Stamens—Zard-e-Vard. Fruit—Dalik, Samar-ul-Vard, Smar-e-Gul.

Siddha/Tamil: Irosa.

Folk: Fasali Gulaab.

Action: Flower buds—astringent, expectorant, laxative; used as a cardiac tonic and aperient. Stamens and fruits—astringent. Petals—Gulkand (a confection in sugar)—laxative, anti-inflammatory (used in sore throat and tonsilitis. Rose water—cooling, refrigerant, antiseptic, anti-inflammatory (used as a remedy for skin irritation, also for sore eyes).

All parts of the rose plant yielded quercetin, kaempferol and cyanidin. Lycopene, rubixanthin, zeaxanthin, xanthophyll and taraxanthin have been isolated from the hips. The flowers contain an essential oil with citronel- lol, nerol, geraniol, beta-phenylethanol and its glucoside, eugenol and methyl eugenol; other constituents include organic acids, chlorogenic acid, tannin, cyanin, cyanidin and its 3,5-di- glucoside, quercitrin, carotene and sugars. Pollen from flowers contain carotene (0.76 mg/100 g), sugars (1.0%) and chlorogenic acid (1.5%). Their proline content is found unusually high.

The red colouring matter consists of cyanin (9-10% on dry weight basis); a yellow glucoside of quercetin and quercitrin is also present. Flowers, usually, yield 0.04% oil or otto of rose.

Dog Rose, extensively cultivated in Europe, North Africa and parts of Asia, is equated with Rosa canina Lin. The rose hip contains vitamin C (0.22.0%), malic and citric acid, pectins (15%), invert sugar (12-15%), tannins (2%), carotenoids, flavonoids.

Preparations of Rose hips are used for the prevention and treatment of colds and influenza-type infections, for the treatment vitamin C deficiencies; and for increasing resistance.... rosa damascena



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