Maturity-onset diabetes of the young Health Dictionary

Maturity-onset Diabetes Of The Young: From 1 Different Sources

(MODY, monogenic diabetes) a range of rare but important forms of type 2 *diabetes mellitus caused by a single autosomal *dominant genetic defect. The two commonest forms are mutations of the HNF-1? gene (MODY 3), which often responds to treatment with *sulphonylurea drugs, and mutations of the glucokinase gene (MODY 2), causing a mild elevation of blood glucose levels usually responsive to dietary management.
Health Source: Oxford | Concise Colour Medical Dictionary
Author: Jonathan Law, Elizabeth Martin

Diabetes Mellitus

Diabetes mellitus is a condition characterised by a raised concentration of glucose in the blood due to a de?ciency in the production and/or action of INSULIN, a pancreatic hormone made in special cells called the islet cells of Langerhans.

Insulin-dependent and non-insulindependent diabetes have a varied pathological pattern and are caused by the interaction of several genetic and environmental factors.

Insulin-dependent diabetes mellitus (IDDM) (juvenile-onset diabetes, type 1 diabetes) describes subjects with a severe de?ciency or absence of insulin production. Insulin therapy is essential to prevent KETOSIS – a disturbance of the body’s acid/base balance and an accumulation of ketones in the tissues. The onset is most commonly during childhood, but can occur at any age. Symptoms are acute and weight loss is common.

Non-insulin-dependent diabetes mellitus (NIDDM) (maturity-onset diabetes, type 2 diabetes) may be further sub-divided into obese and non-obese groups. This type usually occurs after the age of 40 years with an insidious onset. Subjects are often overweight and weight loss is uncommon. Ketosis rarely develops. Insulin production is reduced but not absent.

A new hormone has been identi?ed linking obesity to type 2 diabetes. Called resistin – because of its resistance to insulin – it was ?rst found in mice but has since been identi?ed in humans. Researchers in the United States believe that the hormone may, in part, explain how obesity predisposes people to diabetes. Their hypothesis is that a protein in the body’s fat cells triggers insulin resistance around the body. Other research suggests that type 2 diabetes may now be occurring in obese children; this could indicate that children should be eating a more-balanced diet and taking more exercise.

Diabetes associated with other conditions (a) Due to pancreatic disease – for example, chronic pancreatitis (see PANCREAS, DISORDERS OF); (b) secondary to drugs – for example, GLUCOCORTICOIDS (see PANCREAS, DISORDERS OF); (c) excess hormone production

– for example, growth hormone (ACROMEGALY); (d) insulin receptor abnormalities; (e) genetic syndromes (see GENETIC DISORDERS).

Gestational diabetes Diabetes occurring in pregnancy and resolving afterwards.

Aetiology Insulin-dependent diabetes occurs as a result of autoimmune destruction of beta cells within the PANCREAS. Genetic in?uences are important and individuals with certain HLA tissue types (HLA DR3 and HLA DR4) are more at risk; however, the risks associated with the HLA genes are small. If one parent has IDDM, the risk of a child developing IDDM by the age of 25 years is 1·5–2·5 per cent, and the risk of a sibling of an IDDM subject developing diabetes is about 3 per cent.

Non-insulin-dependent diabetes has no HLA association, but the genetic in?uences are much stronger. The risks of developing diabetes vary with di?erent races. Obesity, decreased exercise and ageing increase the risks of disease development. The risk of a sibling of a NIDDM subject developing NIDDM up to the age of 80 years is 30–40 per cent.

Diet Many NIDDM diabetics may be treated with diet alone. For those subjects who are overweight, weight loss is important, although often unsuccessful. A diet high in complex carbohydrate, high in ?bre, low in fat and aiming towards ideal body weight is prescribed. Subjects taking insulin need to eat at regular intervals in relation to their insulin regime and missing meals may result in hypoglycaemia, a lowering of the amount of glucose in the blood, which if untreated can be fatal (see below).

Oral hypoglycaemics are used in the treatment of non-insulin-dependent diabetes in addition to diet, when diet alone fails to control blood-sugar levels. (a) SULPHONYLUREAS act mainly by increasing the production of insulin;

(b) BIGUANIDES, of which only metformin is available, may be used alone or in addition to sulphonylureas. Metformin’s main actions are to lower the production of glucose by the liver and improve its uptake in the peripheral tissues.

Complications The risks of complications increase with duration of disease.

Diabetic hypoglycaemia occurs when amounts of glucose in the blood become low. This may occur in subjects taking sulphonylureas or insulin. Symptoms usually develop when the glucose concentration falls below 2·5 mmol/l. They may, however, occur at higher concentrations in subjects with persistent hyperglycaemia – an excess of glucose – and at lower levels in subjects with persistent hypo-glycaemia. Symptoms include confusion, hunger and sweating, with coma developing if blood-sugar concentrations remain low. Re?ned sugar followed by complex carbohydrate will return the glucose concentration to normal. If the subject is unable to swallow, glucagon may be given intramuscularly or glucose intravenously, followed by oral carbohydrate, once the subject is able to swallow.

Although it has been shown that careful control of the patient’s metabolism prevents late complications in the small blood vessels, the risk of hypoglycaemia is increased and patients need to be well motivated to keep to their dietary and treatment regime. This regime is also very expensive. All risk factors for the patient’s cardiovascular system – not simply controlling hyperglycaemia – may need to be reduced if late complications to the cardiovascular system are to be avoided.

Diabetes is one of the world’s most serious health problems. Recent projections suggest that the disorder will affect nearly 240 million individuals worldwide by 2010 – double its prevalence in 1994. The incidence of insulin-dependent diabetes is rising in young children; they will be liable to develop late complications.

Although there are complications associated with diabetes, many subjects live normal lives and survive to an old age. People with diabetes or their relatives can obtain advice from Diabetes UK (

Increased risks are present of (a) heart disease, (b) peripheral vascular disease, and (c) cerebrovascular disease.

Diabetic eye disease (a) retinopathy, (b) cataract. Regular examination of the fundus enables any abnormalities developing to be detected and treatment given when appropriate to preserve eyesight.

Nephropathy Subjects with diabetes may develop kidney damage which can result in renal failure.

Neuropathy (a) Symmetrical sensory polyneuropathy; damage to the sensory nerves that commonly presents with tingling, numbness of pain in the feet or hands. (b) Asymmetrical motor diabetic neuropathy, presenting as progressive weakness and wasting of the proximal muscles of legs. (c) Mononeuropathy; individual motor or sensory nerves may be affected. (d) Autonomic neuropathy, which affects the autonomic nervous system, has many presentations including IMPOTENCE, diarrhoea or constipation and postural HYPOTENSION.

Skin lesions There are several skin disorders associated with diabetes, including: (a) necrobiosis lipoidica diabeticorum, characterised by one or more yellow atrophic lesions on the legs;

(b) ulcers, which most commonly occur on the feet due to peripheral vascular disease, neuropathy and infection. Foot care is very important.

Diabetic ketoacidosis occurs when there is insu?cient insulin present to prevent KETONE production. This may occur before the diagnosis of IDDM or when insu?cient insulin is being given. The presence of large amounts of ketones in the urine indicates excess ketone production and treatment should be sought immediately. Coma and death may result if the condition is left untreated.

Symptoms Thirst, POLYURIA, GLYCOSURIA, weight loss despite eating, and recurrent infections (e.g. BALANITIS and infections of the VULVA) are the main symptoms.

However, subjects with non-insulindependent diabetes may have the disease for several years without symptoms, and diagnosis is often made incidentally or when presenting with a complication of the disease.

Treatment of diabetes aims to prevent symptoms, restore carbohydrate metabolism to as near normal as possible, and to minimise complications. Concentration of glucose, fructosamine and glycated haemoglobin in the blood are used to give an indication of blood-glucose control.

Insulin-dependent diabetes requires insulin for treatment. Non-insulin-dependent diabetes may be treated with diet, oral HYPOGLYCAEMIC AGENTS or insulin.

Insulin All insulin is injected – mainly by syringe but sometimes by insulin pump – because it is inactivated by gastrointestinal enzymes. There are three main types of insulin preparation: (a) short action (approximately six hours), with rapid onset; (b) intermediate action (approximately 12 hours); (c) long action, with slow onset and lasting for up to 36 hours. Human, porcine and bovine preparations are available. Much of the insulin now used is prepared by genetic engineering techniques from micro-organisms. There are many regimens of insulin treatment involving di?erent combinations of insulin; regimens vary depending on the requirements of the patients, most of whom administer the insulin themselves. Carbohydrate intake, energy expenditure and the presence of infection are important determinants of insulin requirements on a day-to-day basis.

A new treatment for diabetes, pioneered in Canada and entering its preliminary clinical trials in the UK, is the transplantation of islet cells of Langerhans from a healthy person into a patient with the disorder. If the transplantation is successful, the transplanted cells start producing insulin, thus reducing or eliminating the requirement for regular insulin injections. If successful the trials would be a signi?cant advance in the treatment of diabetes.

Scientists in Israel have developed a drug, Dia Pep 277, which stops the body’s immune system from destroying pancratic ? cells as happens in insulin-dependent diabetes. The drug, given by injection, o?ers the possibility of preventing type 1 diabetes in healthy people at genetic risk of developing the disorder, and of checking its progression in affected individuals whose ? cells are already perishing. Trials of the drug are in progress.... diabetes mellitus

Diabetes Insipidus

Diabetes insipidus is a relatively rare condition and must be di?erentiated from DIABETES MELLITUS which is an entirely di?erent disease.

It is characterised by excessive thirst and the passing of large volumes of urine which have a low speci?c gravity and contain no abnormal constituents. It is either due to a lack of the antidiuretic hormone normally produced by the HYPOTHALAMUS and stored in the posterior PITUITARY GLAND, or to a defect in the renal tubules which prevents them from responding to the antidiuretic hormone VASOPRESSIN. When the disorder is due to vasopressin insu?ciency, a primary or secondary tumour in the area of the pituitary stalk is responsible for one-third of cases. In another one-third of cases there is no apparent cause, and such IDIOPATHIC cases are sometimes familial. A further one-third of cases result from a variety of lesions including trauma, basal MENINGITIS and granulomatous lesions in the pituitary-stalk area. When the renal tubules fail to respond to vasopressin this is usually because of a genetic defect transmitted as a sex-linked recessive characteristic, and the disease is called nephrogenic diabetes insipidus. Metabolic abnormalities such as HYPERCALCAEMIA and potassium depletion render the renal tubule less sensitive to vasopressin, and certain drugs such as lithium and tetracycline may have a similar e?ect.

If the disease is due to a de?ciency of vasopressin, treatment should be with the analogue of vasopressin called desmopressin which is more potent than the natural hormone and has less pressor activity. It also has the advantage in that it is absorbed from the nasal mucosa and so does not need to be injected.

Nephrogenic diabetes insipidus cannot be treated with desmopressin. The urine volume can, however, usually be reduced by half by a thiazide diuretic (see THIAZIDES).... diabetes insipidus


Properly diabetes mellitus, it is a disease characterized by high blood sugar levels and sugar in the urine. Diabetes is really several disorders, generally broken down into juvenile onset and adult onset. The first, currently called insulin-dependent diabetes mellitus (IDDM or Type I), is somewhat hereditary, and results from inadequate synthesis of native insulin or sometimes from auto-immunity or a virus, and occurs most frequently in tissue-types HLA, DR3, and DR4. These folks tend to be lean. The other main group is known as non-insulin-dependent diabetes mellitus (NIDDM or Type II). It is caused by a combination of heredity, constitution, and lifestyle, where high blood sugar and high blood fats often occur at the same time, and where hyperglycemic episodes have continued for so many years that fuel-engorged cells start to refuse glucose, and the person is termed insulin resistant. These folks are usually overweight, tend to have fatty plaques in their arteries, and usually have chunky parents.... diabetes

Banaba Tea Against Diabetes

Banaba Tea is a healthy beverage, well known for its ability to fight against diabetes and also kidney ailments. Banaba Tea description Banaba is a medicinal plant used as a natural remedy to treat diabetes. It has dark green leaves that are oblong. During autumn, leaves, acknowledged to be abundant in vitamins and minerals and rich in dietary fibers, turn to an orange-red color. Traditional uses include an infusion from the leaves as a treatment for hyperglycemia. The blood sugar lowering effect of Banaba leaf extract is similar to that of insulin. Banaba tea is normally found in the Philippines and Japan, being an extract from the herb’s plant. Banaba brewing To brew Banaba tea:
  • Bring 400 milliliters (1 and 1/2 cups or 12 ounces) water to a strong boil.
  • Reduce heat to low and drop in a tea bag.
  • Keep at or below a simmer for 15 minutes.
  • Evaporation will leave about 250 milliliters (1 cup or 8 ounces) of tea.
  • Pour fresh brewed tea into a cup and drink while it is still warm.
  • Save the tea bag. You should reuse each tea bag up to four times to achieve effective results.
It is advisable to take the tea before meals: 1 or 2 cups daily. In case of tincture intaking, 2-3 ml is the recommended daily dose (2 - 3 full droppers daily). Banaba Tea benefits Studies have proved that Banaba tea is successfully used to:
  • fight against diabetes by helping control blood sugar levels
  • control blood cholesterol levels
  • lower blood pressure
  • help urinary system related ailments
  • help in the treatment of diarrhea
  • help in the treatment of constipation
  • help reducing the absorption of carbohydrates, aiding the weight loss efforts
  • help in the treatment of gout
  • help in lowering uric acid levels
Banaba Tea side effects Banana tea is not recommended to children, pregnant women and nursing mothers. Patients suffering from diabetes should be cautious when using Banaba tea in combination with other hypoglycemic drugs. Banaba tea could be a healthy alternative to traditional drugs treating diabetes or kidney diseases, but not only.... banaba tea against diabetes

Bitter Mellon Tea Against Diabetes

Bitter Melon tea is a bitter beverage, very useful in treating a large array of diseases such as diabetes, but not only. Bitter Melon Tea description Bitter Melon is an herbaceous tendril-bearing vine that grows in parts of East Africa, Asia, the Caribbean islands, and parts of South America. It has dainty yellow flowers, bearing an oblong-shaped fruit that has a pockmarked and warty exterior which turns yellow when ripe. Its flesh is crunchy and watery in texture whereas its skin is tender and edible. The taste of the fruit is very bitter. Bitter Melon tea is the resulting beverage from brewing the abovementioned plant, best known for its efficiency against diabetes. The plant is also added to several types of food, as a culinary ingredient. Bitter Melon Tea brewing To prepare Bitter Melon tea:
  • Place a handful of leaves in a pot of boiling water
  • Boil the mix until the water turns green
  • Let the mix steep for about 5 minutes
The taste is quite bitter. Also, the Bitter Melon fruit can also be made into a tea. The majority of cultures prefer to use the leaves for making tea while the fruit is consumed as an addition to dishes. Bitter Melon Tea benefits Bitter Melon tea has proved its efficiency in treating:
  • abdominal gas and colic
  • liver problems
  • ulcers in different parts of the body
  • digestion (It may also help ease symptoms of dyspepsia and constipation)
Bitter Melon tea is said to help in regulating blood sugar levels, being widely used as a herbal remedy by diabetes patients. Bitter Melon tea can be used in the treatment of HIV. Bitter Melon Tea side effects Bitter Melon tea should never be taken in conjuncture with any form of diabetes medication. Pregnant and nursing women should also avoid this tea. Bitter Melon Tea is a natural remedy against type 1 and type 2 of diabetes. It is also consumed for its healing properties when dealing with abdominal gas and colic.... bitter mellon tea against diabetes

Young Old

Persons aged 60 to 74 years in a categorization of “old old” (75-84) and “oldest old” ( 85 years and over).... young old

Nervousness In Young Women

With menstrual problems, menopausal women, ovarian pain, or weak nerves after childbrith.

Tea. Combine equal parts: Raspberry leaves, Skullcap, Motherwort. 1 heaped teaspoon to each cup boiling water; infuse 15 minutes. 1 cup freely.

Formula. Equal parts: Black Cohosh, Helonias, Valerian. Dose: Liquid Extracts: half a teaspoon. Tinctures: 1 teaspoon. Powders: 250mg thrice daily.

Supplements. B-complex. Vitamin C to aid iron absorption. ... nervousness in young women

Diabetes, Bronze

Another name for haemochromatosis, a rare genetic disease in which excessive amounts of iron are deposited in tissues.

It causes a bronze skin coloration, and sufferers often develop diabetes mellitus.... diabetes, bronze

Gestational Diabetes

Diabetes that develops for the first time during pregnancy, usually clearing up after delivery.

(See diabetic pregnancy.)... gestational diabetes

Brittle Diabetes

type 1 *diabetes mellitus that constantly causes disruption of lifestyle due to recurrent attacks of hypo- or hyperglycaemia from whatever cause. The most common reasons are therapeutic errors, emotional disorders, intercurrent illnesses, and self- or carer-induced episodes.... brittle diabetes

Bronze Diabetes

see haemochromatosis.... bronze diabetes

Diabetes Uk

the main British support charity for patients with diabetes and workers in the diabetes field.... diabetes uk

Centaury Tea - Diabetes Treatment

Centaury Tea has been known for centuries as a great medicinal remedy. It is said that Centaury plant is a very powerful diaphoretic, digestive, emetic, febrifuge, hepatic, homeopathic, poultice, stomachic, tonic and liver stimulator. Centaury is a plant from the gentian family which grows mainly in regions like Europe, Northern Africa and Eastern Australia. Also known as centaurium erythraea, this plant can easily be recognized by its triangular pale green leaves, pink flowers and yellowish anthers bloom. The fruit has the shape of a small oval capsule and it can only be harvested in the fall. Centaury Tea Properties Centaury has a bitter taste, which makes it a great ingredient for vermouth. Centaury Tea, however, is used by the alternative medicine for its great curative properties. The active constituents of Centaury Tea are: secoiridoids, alkaloids, phenolic acids, triterpenes, xanthone derivatives and triterpenes, which can only be released in the presence of hot water or other heating sources. Xanthone derivatives are also used by the alcohol producers in order to obtain a variety of liquors (especially the bitter ones). Centaury Tea Benefits Aside from its use as a vermouth ingredient, Centaury Tea has other health benefits, being prescribed by practitioners around the world since ancient times. Centaury Tea may be helpful in case you’re suffering from one of the following conditions: - Blood poisoning, by eliminating the toxins and increasing the blood flow. - A number of digestive ailments, such as constipation and gastritis. - Anemia, by nourishing the nervous system and increasing the coronary system function. - Diabetes and liver failure, by reconstructing the liver cells and lowering your blood sugar. - Kidney failure, by treating nephritis and other ailments of the urinary system. - Centaury Tea may also be used to induce appetite when taken before meals. How to make Centaury Tea Infusion Preparing Centaury Tea infusion is very easy. Use a teaspoon of freshly-picked or dried Centaury herbs for every cup of tea you want to make, add boiling water and wait 10 minutes for the health benefits to be released. Strain the decoction and drink it hot or cold. However, don’t drink more than 2 or 3 cups per day in order to avoid other health complications. Centaury Tea Side Effects When taken properly, Centaury Tea has no effects for adults. However, high dosages may lad to a number of ailments, such as nausea, diarrhea and vomiting. If you’ve been taking Centaury Tea for a while and you’re experiencing some unusual reactions, talk to your doctor as soon as possible! Centaury Tea Contraindications Don’t take Centaury Tea if you’re pregnant or breastfeeding. Also, children and patients suffering from severe diseases that require blood thinners and anti-coagulants ingestion should avoid taking Centaury Tea at all costs! The same advice if you’re preparing for a major surgery (Centaury Tea may interfere with the anesthetic). In order to gather more information, talk to an herbalist or to your doctor. Once he gives you the green light, add Centaury Tea to your shopping cart and enjoy the wonderful benefits of this tea responsibly!... centaury tea - diabetes treatment

Juvenile-onset Spondylarthropathy

see juvenile idiopathic arthritis.... juvenile-onset spondylarthropathy

Late-onset Schizophrenia

a mental disorder characterized by systematic *delusions and commonly auditory *hallucinations, but without any other marked symptoms of *mental illness; it was formerly known as paraphrenia. The only loss of contact with reality is in areas affected by the delusions and hallucinations. It is typically seen in the elderly and can also occur in people with severe hearing impediments. Some people develop other symptoms of *schizophrenia over time but in many the personality remains intact over years. *Antipsychotic medication is often useful in treating the illness.... late-onset schizophrenia

Gestational Diabetes Mellitus

diabetes or impaired glucose tolerance that is diagnosed during pregnancy (see glucose tolerance test). Women at increased risk of gestational diabetes include those with a personal history of the condition, obesity, or a family history of diabetes, and those who have had a previously unexplained stillbirth. In most cases gestational diabetes resolves at the end of the pregnancy, but such women are at increased risk of developing type 2 diabetes thereafter. It is treated by dietary control with or without insulin or metformin to avoid the fetal complications of *macrosomia and hypoglycaemia. See also pregestational diabetes.... gestational diabetes mellitus

Nephrogenic Diabetes Insipidus

(NDI) a condition characterized by *polyuria and *polydipsia and due to failure of the renal tubules to respond, or to respond fully, to *vasopressin. One form of congenital NDI is caused by an X-linked (see sex-linked) dominant mutation of the gene encoding the vasopressin V2 receptor. A rarer form of congenital NDI is an autosomal recessive condition associated with genetic mutations in the gene encoding AQP-2 water channels (see aquaporin). Acquired NDI is much commoner than the congenital form and usually less severe. It is present in most patients with advancing chronic renal failure, is a feature of certain electrolyte disorders (hypokalaemia, hypercalcaemia), and can complicate chronic lithium treatment.... nephrogenic diabetes insipidus

Pregestational Diabetes

Pre-existing diabetes mellitus in a woman who becomes pregnant. Pregnancy has profound effects on diabetic control and insulin requirements, which are almost doubled, and hypoglycaemia is more common. There is an increased risk of many complications, including fetal *macrosomia and *shoulder dystocia, and pre-eclampsia is twice as common in diabetic pregnancies. *Polyhydramnios and preterm labour are also more common. Even in well-controlled cases, delivery is normally indicated approximately two weeks before the estimated date due to the size of the baby and falling insulin requirements with late gestation, which can affect the uteroplacental flow.... pregestational diabetes

Insulin-dependent Diabetes

Also called Juvenile-onset Diabetes, IDDM (Insulin-Dependent Diabetes) and Type I, it is a deficiency condition wherein the pancreas does not manufacture enough insulin or what it makes is formed improperly. It is usually inherited, although it may not surface until pregnancy, recovering from a life-threatening illness, boot camp or some other profound metabolic stress. It can have a not-hereditary source, since it seems to enigmatically follow after a viral disorder, and can occur spontaneously as an auto-immune condition. The percentage of folks with non-hereditary Type I diabetes is constantly increasing (or the other group is stable, but total numbers are increasing). Radical environmentalists and tree-hugging Gaiaist Pagans (I’m using the dialectic current to the pro-business backlash of the 1990s, when Green is out, and White-With-Green i$ in) claim this is another aspect of massive though subtle pollution from organochemical soup, which even some Real Doctors admit can cause increased auto-immune disease. (SOMETHING is causing it, at any rate, not simply cola drinks.)... insulin-dependent diabetes

Insulin-resistant Diabetes

Also called NIDDM (Non-Insulin-Dependent Diabetes) and Type II (Type II), it generally means you make your own insulin, you eat too many calories, your storage cells are filled and are taking no more fuel, your liver is stuck in a rut and keeps making more glucose out of everything you eat, your brain has no control over its consumption of glucose, but you have run out of places to put it so you pee it out, sweat it out, etc. etc. Also called Adult-onset Diabetes. An Internist may cry out in dismay at this simplification, and there are many subtle distinctions between the various types, as well as a number of distinct hereditary considerations. This, however, is the glossary of an herbalist, and this is the common picture of the Type II person that herbs will help.... insulin-resistant diabetes

Tea For Diabetes

Diabetes is a common disease which implies the lack of insulin or the inappropriate use of insulin. The most popular type of diabetes is Type II Diabetes, in which insulin is produced (sometimes in quantities above the limit), but not used properly by the organism. The result is that your blood glucose level will be higher than normal, which means that you have to start a daily regime. If trying a Tea for Diabetes doesn’t seem too ineffective to you, follow our instructions and give it a try, provide that you are well informed before starting any type of treatment. How Tea for Diabetes Works Since your body’s reaction to the abnormality of insulin production is to increase the blood glucose, a very effective Tea for Diabetes’ first task is to lower your blood sugar and decrease your insulin level. That can only be possible thanks to a series of enzymes that work on your affected areas, bringing you relief from pain and improving your general health. What you must know is that this kind of teas cannot replace your traditional treatment, but only work as an adjuvant. Don’t give up on your pills to replace them with a tea in order to avoid a glucose crisis or even a coma. Efficient Tea for Diabetes If you’ve decided to go with a Tea for Diabetes, you can choose one from this list and give it a try: - Green Tea – as you probably know, Green Tea contains all the important nutrients capable to sustain life. It can treat a series of other diseases, but make sure you’re not on your period when taking a treatment based on Greet Tea. - Oolong Tea – a very efficient Tea for Diabetes, very rare, but which can work miracles on you and your health. If you find a provider specialized in Oolong Tea, hold on to it! - White Tea – has almost the same effect as Green Tea, but less contraindications. However, make sure you don’t exceed the number of recommended cups of tea per day in order to avoid digestive tract and nervous system complications. - Centaury Tea – a Tea for Diabetes that has been used as a great pain reliever since ancient times. This tea contains secoiridoids, alkaloids, phenolic acids, triterpenes, xanthone derivatives and triterpenes, used for homeopathic and digestive problems and also as a great adjuvant in Diabetes cases. - Ginseng Tea – also a very efficient decoction which can be useful for various affections, such as thinking improvement, speeding your reaction in time, increasing your resistance to stress and detoxifying your kidney and liver. In diabetes cases, its role consists mainly of normalizing your insulin production. - Wild Cherry Bark Tea – having probably the most pleasant taste of all Teas for Diabetes, Wild Cherry Bark Tea is very rich in nutrients and vitamins, such as vitamin C, b-complex and vitamin D. The main ingredients of this tea are Acetylcholine, HCN, kaempferol, p-coumaric acid, prunasin, scopoletin and tannins. It’s also good for bronchitis, pleurisy, colds or flu. - Yerba Mate Tea – probably the most efficient of these teas, Yerba Mate Tea is considered to be “the new green tea” thanks to its constituents. This tea is a great help in almost any affection, but you must be very careful when taking it. High dosages may lead to death! Tea for Diabetes Side Effects When taken according to specifications, these teas have no side effects and are generally safe. However, high dosages may lead to a number of health complaints, such as vomiting, diarrhea, nausea, hallucinations and even death. Talk to an herbalist or to your doctor before making any move! It’s best to be safe than sorry! Alos, do not take a Tea for Diabetes if you’re pregnant, breastfeeding, on blood thinners and anti-coagulants or preparing for a major surgery.These teas could interfere with your anesthetic and lead to death! Once you have the green light from your doctor, choose a Tea for Diabetes that fits you best and enjoy its great benefits!... tea for diabetes

Monogenic Diabetes

see maturity-onset diabetes of the young.... monogenic diabetes

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