Physical and/or chemical changes in cells, tissues, or organs that reduce their efficiency. It is a feature of aging and may also be due to a disease process. Other known causes include injury, reduced blood supply, poisoning (by alcohol, for example), or a diet deficient in a specific vitamin. (See also degenerative disorders.)
A change in structure or in chemical composition of a tissue or organ, by which its vitality is lowered or its function interfered with. Degeneration is of various kinds, the chief being fatty, where cells become invaded by fat globules; calcareous, where calcium is deposited in tissue so that it becomes chalky in consistency; and mucoid, where it becomes semi-lique?ed.
Causes of degeneration are, in many cases, very obscure. In some cases heredity plays a part, with particular organs – for example, the kidneys – tending to show ?broid changes in successive generations. Fatty, ?broid, and calcareous degenerations are part of the natural change in old age; defective nutrition may bring them on prematurely, as may excessive and long-continued strain upon an organ like the heart. Various poisons, such as alcohol, play a special part in producing the changes, and so do the poisons produced by various diseases, particularly SYPHILIS and TUBERCULOSIS.
n. the deterioration and loss of specialized function of the cells of a tissue or organ. The changes may be caused by a defective blood supply or by disease. Degeneration may involve the deposition of calcium salts, fat (see fatty degeneration), or fibrous tissue in the affected organ or tissue. See also infiltration.
As a result of ANAEMIA, interference with blood or nerve supply, or because of the action of various poisons, body cells may undergo abnormal changes accompanied by the appearance in their substance of fat droplets.... fatty degeneration
A deposit and infiltration of fat on the heart in the obese and heavy consumers of alcohol. Distinct from true degeneration in which there is no destruction of tissue. Symptoms. Breathlessness and palpitation on slight exertion. Anginal pain: see ANGINA. Mental dullness. May follow enlargement of the heart and acute infections such as influenza.
Alternatives. Teas. Alfalfa, Clivers, Yarrow, Motherwort.
Tablets/capsules. Poke root, Kelp, Motherwort.
Formula. Equal parts: Bladderwrack, Motherwort, Aniseed, Dandelion. Dose. Powders: 500mg (two 00 capsules or one-third teaspoon). Liquid extracts: 1 teaspoon. Tinctures: 2 teaspoons in water thrice daily. Black Cohosh. Introduced into the medical world in 1831 when members of the North American Eclectic School of physicians effectively treated cases of fatty heart.
Diet. Vegetarian protein foods, high-fibre, whole grains, seed sprouts, lecithin, soya products, low-fat yoghurt, plenty of raw fruit and vegetables, unrefined carbohydrates. Oily fish: see entry. Dandelion coffee. Reject: alcohol, coffee, salt, sugar, fried foods, all dairy products except yoghurt.
Supplements. Daily. Broad-spectrum multivitamin including Vitamins A, B-complex, B3, B6, C (with bioflavonoids), E, Selenium. ... heart – fatty degeneration
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